Astaxanthin with different configurations: sources, activity, post modification, and application in foods
Jianan Sun, Jiao Yan, Hao Dong, Kunpeng Gao, Kexin Yu, Chenxi He, Xiangzhao Mao
Topics & Concepts
AstaxanthinCarotenoidAntioxidant capacityAntioxidantChemistryBiotechnologyBusinessFood scienceBiologyBiochemistryAntioxidant Activity and Oxidative StressAlgal biology and biofuel productionFree Radicals and Antioxidants