Preparing potato starch nanocrystals assisted by dielectric barrier discharge plasma and its multiscale structure, physicochemical and rheological properties
Huishan Shen, Xiangzhen Ge, Bo Zhang, Chunyan Su, Qian Zhang, Hao Jiang, Guoquan Zhang, Yuan Li, Xiuzhu Yu, Wenhao Li
Topics & Concepts
AmylopectinRheologyCrystallinityAmyloseStarchChemical engineeringMaterials scienceNanocrystalDielectric barrier dischargePlasmaViscosityDielectricChemistryNanotechnologyOrganic chemistryComposite materialQuantum mechanicsPhysicsOptoelectronicsEngineeringNanocomposite Films for Food PackagingAdvanced Cellulose Research StudiesFood composition and properties