Antagonistic Activity of Antimicrobial Metabolites Produced from Seaweed-Associated Bacillus amyloliquefaciens MTCC 10456 Against Malassezia spp.
Uttara Vairagkar, Yasmin Mirza
Topics & Concepts
MalasseziaSurfactinAntimicrobialBacillus amyloliquefaciensPityriasisMicrobiologyLipopeptideChemistryBiologyFood scienceBacteriaFermentationBacillus subtilisGeneticsImmunologyAntimicrobial Peptides and ActivitiesBee Products Chemical AnalysisEssential Oils and Antimicrobial Activity