Is “cultured meat” a viable alternative to slaughtering animals and a good comprise between animal welfare and human expectations?
Sghaïer Chriki, Marie‐Pierre Ellies‐Oury, Jean-François J.-F. Hocquette
Abstract
International audience
Topics & Concepts
Animal welfareBusinessWelfareHuman welfareBiologyFood scienceBiotechnologyEconomicsEcologyMarket economyAgriculture Sustainability and Environmental ImpactMeat and Animal Product QualityFood Waste Reduction and Sustainability