Protein extracts from de-oiled sunflower cake: Structural, physico-chemical and functional properties after removal of phenolics
Büşra Gültekin Subaşı, Federico Casanova, Esra Çapanoğlu, Fatemeh Ajalloueian, Jens J. Sloth, Mohammad Amin Mohammadifar
Topics & Concepts
ChemistryDifferential scanning calorimetrySunflowerIsoelectric pointGlass transitionDynamic mechanical analysisFourier transform infrared spectroscopyFood scienceDenaturation (fissile materials)Thermogravimetric analysisChromatographyNuclear chemistryChemical engineeringOrganic chemistryAgronomyPolymerBiologyEnzymePhysicsThermodynamicsEngineeringProteins in Food SystemsFood composition and propertiesMicroencapsulation and Drying Processes