Identification and characterization of acid-tolerant spore-forming spoilage bacteria from acidified and low-acid pasteurized sauces
Rongxue Sun, An Vermeulen, Anneleen D. Wieme, Peter Vandamme, Frank Devlieghere
Topics & Concepts
Food spoilageFood scienceSorbic acidChemistryPreservativeSporeBacillus cereusBacillus subtilisLactic acidBacteriaBiologyMicrobiologyGeneticsProbiotics and Fermented FoodsPolyamine Metabolism and ApplicationsMicrobial Inactivation Methods