Effects of multi-frequency ultrasound on sodium caseinate/pectin complex: Emulsifying properties, interaction force, structure and correlation
Yuxuan Liu, Qiufang Liang, Ying Liu, Arif Rashid, Abdul Qayum, Haile Ma, Xiaofeng Ren
Topics & Concepts
Ultrasonic sensorPectinSodium CaseinateChemical engineeringUltrasoundThermal stabilityMaterials scienceHydrogen bondChemistryAtomic force microscopyComplex formationHydrophobic effectChemical physicsAnalytical Chemistry (journal)MoleculeChromatographyNanotechnologyOrganic chemistryInorganic chemistryAcousticsBiochemistryPhysicsEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications