Salt reduction in food products: A systematic review of clean-label ingredients and non-thermal technologies
Abdul Waheed Khan, Ume Roobab, Zhaomei Wang, Muhammad Mohsin Raza, Hira Nawazish, Fakhar Islam, Rana Muhammad Aadil
Topics & Concepts
Reduction (mathematics)Salt (chemistry)Biochemical engineeringEnvironmental scienceProcess engineeringFood scienceChemistryEngineeringMathematicsPhysical chemistryGeometryMeat and Animal Product QualityBiochemical Analysis and Sensing TechniquesConsumer Attitudes and Food Labeling