Physicochemical properties, structure and biological activities of a novel low-molecular-weight hawthorn pectin
Yiwei Zhu, Ting Zhang, Haoyu Wang, Chuanhe Zhu, Min Wei
Topics & Concepts
PectinChemistryRhamnoseArabinoseXyloseMonosaccharideFood scienceGalactoseFucoseGlucuronic acidCitric acidPolysaccharidePolyphenolBiochemistryAntioxidantFermentationFungal Biology and ApplicationsPolysaccharides and Plant Cell WallsBotanical Studies and Applications