Characterization and ACE Inhibitory Activity of Fermented Milk with Probiotic <i>Lactobacillus</i> <i>plantarum</i> K25 as Analyzed by GC-MS-Based Metabolomics Approach
Min Zhang, Jiang Yunyun, Cai Miao, Yang Zhennai1
Abstract
K25 could be explored for potential application in functional dairy products.
Topics & Concepts
ProbioticFermentationFood scienceLactobacillus plantarumStarterAcetoinStreptococcus thermophilusChemistryLactobacillusBiologyLactic acidBacteriaGeneticsProbiotics and Fermented FoodsGABA and Rice ResearchProtein Hydrolysis and Bioactive Peptides