The influence of the addition of transglutaminase at different phase on the film and film forming characteristics of whey protein concentrate-carboxymethyl chitosan composite films
Shujuan Jiang, Lili Zou, Yaqi Hou, Fang Qian, Yanfeng Tuo, Xiaomeng Wu, Xuemei Zhu, Guangqing Mu
Topics & Concepts
CrystallinityComposite numberMaterials scienceWhey proteinChemical engineeringChitosanPolymerizationDynamic mechanical analysisTissue transglutaminaseRheologyFourier transform infrared spectroscopyComposite materialPolymer chemistryPolymerChemistryChromatographyOrganic chemistryEnzymeEngineeringNanocomposite Films for Food PackagingMaterial Properties and ProcessingElectrospun Nanofibers in Biomedical Applications