Combination of excitation-emission matrix fluorescence spectroscopy and chemometric methods for the rapid identification of cheaper vegetable oil adulterated in walnut oil
Yan Zhang, Hai‐Long Wu, An‐Qi Chen, Mingyue Dong, Tong Wang, Xiaozhi Wang, Yu-Qin Yu
Topics & Concepts
Partial least squares regressionLinear discriminant analysisVegetable oilAdulterantNormalization (sociology)Pattern recognition (psychology)Edible oilMathematicsArtificial intelligenceMatrix (chemical analysis)ChemometricsFood productsFood scienceChemistryChromatographyAnalytical Chemistry (journal)StatisticsComputer scienceSociologyAnthropologySpectroscopy and Chemometric AnalysesNuts composition and effectsPhytochemicals and Antioxidant Activities