Microencapsulated oregano and cinnamon essential oils as a natural alternative to reduce Listeria monocytogenes in Italian salami
Franciele Maria Gottardo, Bárbara Biduski, Lára Franco dos Santos, Jucilene Sena dos Santos, Laura Beatriz Rodrigues, Luciana Ruschel dos Santos
Topics & Concepts
Listeria monocytogenesFood scienceEssential oilChemistryFlavourSodium alginateBacteriaSodiumBiologyOrganic chemistryGeneticsEssential Oils and Antimicrobial ActivityMicroencapsulation and Drying ProcessesListeria monocytogenes in Food Safety