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Characterization the non-covalent interactions between beta lactoglobulin and selected phenolic acids

Xin Li, Taotao Dai, Peng Hu, Chenghao Zhang, Jun Chen, Chengmei Liu, Ti Li

2020Food Hydrocolloids127 citationsDOI

Topics & Concepts

ChemistryCaffeic acidChlorogenic acidSteric effectsSyringic acidFerulic acidPhenolic acidStereochemistryGallic acidCircular dichroismHydrophobic effectQuinic acidCinnamic acidOrganic chemistryBiochemistryChromatographyAntioxidantProteins in Food SystemsProtein Interaction Studies and Fluorescence AnalysisSurfactants and Colloidal Systems
Characterization the non-covalent interactions between beta lactoglobulin and selected phenolic acids | Litcius