Litcius/Paper detail

The role of immersive environments in the assessment of consumer perceptions and product acceptance: A systematic literature review

Martina Katharina Schöniger

2021Food Quality and Preference25 citationsDOI

Topics & Concepts

Product (mathematics)Quality (philosophy)PerceptionConsumption (sociology)Reliability (semiconductor)Computer scienceFood productsSystematic reviewConceptual frameworkPsychologyMEDLINESociologyFood scienceEpistemologyQuantum mechanicsSocial sciencePhysicsLawPower (physics)MathematicsChemistryPhilosophyPolitical scienceNeuroscienceGeometryOlfactory and Sensory Function StudiesMultisensory perception and integrationVirtual Reality Applications and Impacts