Development of soy protein isolate-chelator soluble pectin composite gels as extrusion-based 3D food printing inks: Effects of mingling strategy
Jin Xie, Jinfeng Bi, Xiaoxian Liu, Christophe Blecker, Nicolás Jacquet, Jian Lyu
Topics & Concepts
ExtrusionPectinSoy proteinComposite numberFood scienceChemistryChelationFood chemistryChemical engineeringChromatographyMaterials scienceBiochemistryOrganic chemistryComposite materialIonic liquidEngineeringCatalysisGreen chemistryAdditive Manufacturing and 3D Printing TechnologiesMicroencapsulation and Drying ProcessesCollagen: Extraction and Characterization