Encapsulation of Euterpe oleracea pulp by vacuum drying: Powder characterization and antioxidant stability
Sarha Lucia Murillo-Franco, Juan D. Galvis-Nieto, Carlos E. Orrego
Topics & Concepts
MaltodextrinChemistryPectinFood sciencePulp (tooth)PolyphenolGum arabicAntioxidantBiopolymerUltraviolet lightSpray dryingChromatographyBiochemistryOrganic chemistryDentistryMedicinePhotochemistryPolymerMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant ActivitiesTea Polyphenols and Effects