Litcius/Paper detail

Numerical analysis of heat and mass transfers during intermittent microwave drying of Chinese jujube (Zizyphus jujuba Miller)

Lixia Hou, Rui Li, Shaojin Wang, Ashim K. Datta

2021Food and Bioproducts Processing42 citationsDOI

Topics & Concepts

MoistureMicrowaveMass transferWater contentEvaporationMaterials scienceDuty cycleComposite materialEnvironmental scienceAnalytical Chemistry (journal)ChemistryThermodynamicsPower (physics)ChromatographyQuantum mechanicsPhysicsGeotechnical engineeringEngineeringFood Drying and ModelingMicroencapsulation and Drying ProcessesPolysaccharides and Plant Cell Walls