The protection of bovine serum albumin against thermal denaturation and gelation by sodium dodecyl sulfate studied by rheology and molecular dynamics simulation
Osita Sunday Nnyigide, Kyu Hyun
Topics & Concepts
Sodium dodecyl sulfateBovine serum albuminChemistryDenaturation (fissile materials)ChromatographyAqueous solutionSodiumMolecular dynamicsRheologyNuclear chemistryMaterials scienceOrganic chemistryComposite materialComputational chemistryProtein Interaction Studies and Fluorescence AnalysisProtein Structure and DynamicsProteins in Food Systems