Microwave-assisted extraction of bioactive compounds from cashew apple (Anacardium occidenatale L.) bagasse: modeling and optimization of the process using response surface methodology
Abhipriya Patra, S. Abdullah, Rama Chandra Pradhan
Topics & Concepts
BagasseResponse surface methodologyChemistryTanninExtraction (chemistry)Ascorbic acidDPPHYield (engineering)Tannic acidSolventBox–Behnken designAntioxidantPolyphenolChromatographyFood scienceMaterials scienceBiotechnologyOrganic chemistryMetallurgyBiologyGinkgo biloba and Cashew ApplicationsPhytochemicals and Antioxidant ActivitiesBiofuel production and bioconversion