Antioxidative peptides from food proteins: A review
Bahareh Sarmadi, Amin Ismail
Topics & Concepts
AntioxidantChemistryPeptideBiochemistryBioavailabilityAmino acidLipid peroxidationEnzymatic hydrolysisFunctional foodEnzymeFood sciencePharmacologyBiologyProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsInsect Utilization and Effects