Alterations in the multilevel structure and depolymerization behavior of gluten induced by selenium in fermented dough
Chaodong Du, Song Zhu, Yue Li, Ruipeng Yu, Tian Yang, Dejian Huang
Topics & Concepts
GlutenChemistryDepolymerizationFood scienceIntermolecular forceFermentationCovalent bondSeleniumWheat glutenPolymer chemistryOrganic chemistryMoleculeSelenium in Biological SystemsTrace Elements in HealthHeavy Metal Exposure and Toxicity