Effect of high amylose starch on the incorporation of thymol into electrospun pullulan nanofibers
Qian Liang, Paul A. Kilmartin, Qunyu Gao
Topics & Concepts
PullulanAmyloseThymolStarchNanofiberElectrospinningChemistryFood sciencePolysaccharideChemical engineeringOrganic chemistryPolymerEssential oilEngineeringElectrospun Nanofibers in Biomedical ApplicationsNanocomposite Films for Food PackagingSilk-based biomaterials and applications