Ultrasonication-assisted enzymatic hydrolysis of shrimp shell protein isolate: characterization, antioxidant, and functional properties
Akanksha R. Gautam, Soottawat Benjakul, Ajay Mittal, Prabjeet Singh, Avtar Singh
Topics & Concepts
ChemistrySonicationHydrolysisHydrolysateChromatographyPapainBiochemistryEnzymeProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsProteins in Food Systems