Identification and quantification of phenolic composition from different species of Jabuticaba (Plinia spp.) by HPLC-DAD-ESI/MSn
Nathália de Andrade Neves, Paulo César Stringheta, Isadora Ferreira da Silva, Esteban García‐Romero, Sergio Gómez‐Alonso, Isidro Hermosín‐Gutiérrez
Topics & Concepts
ChemistryHigh-performance liquid chromatographyComposition (language)Identification (biology)ChromatographyFood scienceBiologyBotanyArtLiteraturePhytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents StudiesPhytochemistry and Biological Activities