Identification of umami peptides from Wuding chicken by Nano-HPLC-MS/MS and insights into the umami taste mechanisms
Rong Jia, Ying He, Guozhou Liao, Zijiang Yang, Dahai Gu, Yuehong Pu, Ming Huang, Guiying Wang
Topics & Concepts
UmamiChemistryTasteBiochemistryPyroglutamic acidTaste receptorAmino acidBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesOlfactory and Sensory Function Studies