Novel glucoamylase-resistant gluco-oligosaccharides with adjacent α-1, 6 branches at the non-reducing end discovered in Japanese rice wine, sake
Chihiro Honda, Ryo Katsuta, Mariko Yamada, Yusuke Kojima, Ayane Mamiya, Nanako Okada, Takuya Kawamura, Akira Totsuka, Hitoshi Shindo, Masaru HOSAKA, Tomoo Nukada, Masafumi Tokuoka
Topics & Concepts
ChemistryDegree of polymerizationStarchBranching (polymer chemistry)WineMass spectrometryOligosaccharideStereochemistryPolymerizationChromatographyFood scienceBiochemistryOrganic chemistryPolymerEnzyme Production and CharacterizationMicrobial Metabolites in Food BiotechnologyFood composition and properties