Sourdough yeast-bacteria interactions can change ferulic acid metabolism during fermentation
Sonia Boudaoud, Chahinez Aouf, Hugo Devillers, Delphine Sicard, Diego Segond
Topics & Concepts
FermentationBacteriaYeastLactic acidFerulic acidMetabolismBiologySaccharomyces cerevisiaeFood scienceBiochemistryChemistryGeneticsFermentation and Sensory AnalysisBiochemical and biochemical processesPhytochemicals and Antioxidant Activities