Reduction of ochratoxin A from contaminated food by Lactobacillus rhamnosus Bm01
Xiangfeng Zheng, Fangping Xia, Jiang Li, Lingli Zheng, Shengqi Rao, Lu Gao, Zhengquan Yang
Topics & Concepts
Lactobacillus rhamnosusOchratoxin AFood sciencePatulinContaminationMycotoxinAflatoxinFood contaminantChemistryPenicilliumBiologyLactobacillusEcologyFermentationMycotoxins in Agriculture and FoodWheat and Barley Genetics and PathologyPlant Disease Resistance and Genetics