Effects of nitrogen level on structural and functional properties of starches from different colored-fleshed root tubers of sweet potato
Ke Guo, Xiaofeng Bian, Zhaodong Jia, Long Zhang, Cunxu Wei
Topics & Concepts
AmyloseStarchChemistryFood scienceHorticultureNitrogenAgronomyBiologyOrganic chemistryFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPlant Micronutrient Interactions and Effects