Grapevine leaves (Vitis vinifera): Chemical characterization of bioactive compounds and antioxidant activity during leave development
Franks Kamgang Nzekoue, Manuella Lesly Kouamo Nguefang, Laura Alessandroni, Ahmed M. Mustafa, Sauro Vittori, Giovanni Caprioli
Topics & Concepts
Vitis viniferaAntioxidantChemistryBotanyFood scienceBiologyBiochemistryAntioxidant Activity and Oxidative StressPhytochemicals and Antioxidant ActivitiesPlant biochemistry and biosynthesis