Bioactive metabolite profiles and quality of Rosa rugosa during its growing and flower-drying process
Yanli Bian, Jinju Pan, Deliang Gao, Yizhi Feng, Bingjie Zhang, Le Song, Lei Wang, Xingang Ma, Lin Liang
Topics & Concepts
FlavonoidPetalFood scienceAntioxidant capacityAntioxidantChemistryFlavorPhenolsBotanyBiologyBiochemistryPhytochemicals and Antioxidant ActivitiesPlant biochemistry and biosynthesisAntioxidant Activity and Oxidative Stress