NMR-based metabolomic identification of freshness markers reveals the working mechanism of visible and near-infrared spectroscopy to predict post-harvest broccoli freshness
Xinyue Li, Yasuyo Sekiyama, Manato Ohishi, Megumu Takahashi, Saki Matsumoto, Takashi Watanabe, N. Nakamura, M. Nagata, Mizuki Tsuta
Topics & Concepts
ChemistryAsparagineValineNear-infrared spectroscopyFood scienceMetabolomicsBiological systemChromatographyAmino acidBiochemistryBiologyNeuroscienceSpectroscopy and Chemometric AnalysesGABA and Rice ResearchAdvanced Chemical Sensor Technologies