Highly galloylated and A-type prodelphinidins and procyanidins in persimmon (Diospyros kaki L.) peel
Huanfeng Ye, Lin Luo, Wang Jiao, Kun Jiang, Tianli Yue, Haihua Yang
Topics & Concepts
PhloroglucinolDiospyros kakiChemistryProanthocyanidinDegree of polymerizationFood sciencePolymerizationPolyphenolOrganic chemistryBotanyAntioxidantBiologyPolymerPolysaccharides and Plant Cell WallsPhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis