Modification of Starch
Babatunde Olawoye, Olusola Samuel Jolayemi, Temitope Yemisi Akinyemi, Morgan Nwaogu, Timilehin David Oluwajuyitan, Oyekemi Popoola‐Akinola, Oladapo F. Fagbohun, Charles Taiwo Akanbi
Topics & Concepts
StarchChemical modificationSuccinylationModified starchBiodegradationBiocompatibilitySurface modificationMaterials scienceChemistryChemical engineeringNanotechnologyOrganic chemistryBiochemistryEngineeringAcetylationGeneFood composition and propertiesProbiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology