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Effect of storage temperature and time on the fatty acids and nutritional quality of the commercial mussel (Mytilus galloprovincialis)

Safa Bejaoui, Feriel Ghribi, Imene Chetoui, Fatma Aouini, Mehdi Bouaziz, Ines Houas-Gharsallah, Nejla Soudani, M’hamed El Cafsi

2021Journal of Food Science and Technology21 citationsDOIOpen Access PDF

Topics & Concepts

MytilusMusselFisheryFood scienceChemistryEnvironmental scienceBiologyMeat and Animal Product QualityAquaculture Nutrition and GrowthMarine Bivalve and Aquaculture Studies
Effect of storage temperature and time on the fatty acids and nutritional quality of the commercial mussel (Mytilus galloprovincialis) | Litcius