Investigating dairy microbiome: an opportunity to ensure quality, safety and typicity
Ilario Ferrocino, Kalliopi Rantsiou, Luca Cocolin
Topics & Concepts
MicrobiomeBiotechnologyFood safetyBusinessFunction (biology)BiologyProduction (economics)Quality (philosophy)Dairy industryBiochemical engineeringFood scienceEngineeringBioinformaticsGeneticsEpistemologyEconomicsPhilosophyMacroeconomicsProbiotics and Fermented FoodsMilk Quality and Mastitis in Dairy CowsBacteriophages and microbial interactions