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Fabrication of a sensitive sensor for determination of xanthine in the presence of uric acid and ascorbic acid by modifying a carbon paste sensor with Fe3O4@Au core–shell and an ionic liquid

Maryam Roostaee, Iran Sheikhshoaie

2021Journal of Food Measurement & Characterization23 citationsDOI

Topics & Concepts

Ascorbic acidChronoamperometryDetection limitChemistryElectrochemical gas sensorCyclic voltammetryXanthineElectrochemistryIonic liquidUric acidPotentiostatVoltammetryDifferential pulse voltammetryHypoxanthineElectrodeNuclear chemistryAnalytical Chemistry (journal)ChromatographyBiochemistryCatalysisEnzymeFood sciencePhysical chemistryElectrochemical sensors and biosensorsGout, Hyperuricemia, Uric AcidConducting polymers and applications
Fabrication of a sensitive sensor for determination of xanthine in the presence of uric acid and ascorbic acid by modifying a carbon paste sensor with Fe3O4@Au core–shell and an ionic liquid | Litcius