HS-SPME and SDE combined with GC–MS and GC-O for characterization of flavor compounds in Zhizhonghe Wujiapi medicinal liquor
Longhua Ma, Wenjie Gao, Feng Chen, Qingran Meng
Topics & Concepts
AromaChemistryChromatographyFlavorGas chromatographyGas chromatography–mass spectrometryExtraction (chemistry)Mass spectrometryDistillationSolid-phase microextractionTerpeneFood scienceOrganic chemistryFermentation and Sensory AnalysisAnalytical Chemistry and ChromatographyPhytochemicals and Antioxidant Activities