Effect of insoluble dietary fiber on printing properties and molecular interactions of 3D-printed soy protein isolate-wheat gluten plant-based meats
Zhi Cheng, Yue Qiu, Mengyao Bian, Ying He, Shengke Xu, Yan Li, Ishtiaq Ahmad, Yuting Ding, Fei Lyu
Topics & Concepts
ChewinessElongationUltimate tensile strengthFood scienceGlutenSoy proteinFiberDietary fiberTexture (cosmology)3d printedMaterials scienceChemistryComposite materialBiomedical engineeringComputer scienceMedicineImage (mathematics)Artificial intelligenceAdditive Manufacturing and 3D Printing TechnologiesMeat and Animal Product QualityElectrospun Nanofibers in Biomedical Applications