Structure modification, functionality and interfacial properties of kidney bean (Phaseolus vulgaris L.) protein concentrate as affected by post-extraction treatments
Uyory Choe, Liuyi Chang, Jae‐Bom Ohm, Bingcan Chen, Jiajia Rao
Topics & Concepts
ChemistryPhaseolusExtraction (chemistry)SolubilityNuclear chemistryAqueous solutionParticle sizeChromatographyOrganic chemistryBotanyPhysical chemistryBiologyProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes