Litcius/Paper detail

Electrohydrodynamic drying of foods: Principle, applications, and prospects

T. Anukiruthika, J.A. Moses, C. Anandharamakrishnan

2020Journal of Food Engineering74 citationsDOI

Topics & Concepts

ElectrohydrodynamicsWork (physics)NanotechnologyProcess engineeringBiochemical engineeringEngineeringMaterials scienceMechanical engineeringElectric fieldPhysicsQuantum mechanicsAerosol Filtration and Electrostatic PrecipitationElectrohydrodynamics and Fluid DynamicsNanomaterials and Printing Technologies