Characterization of codfish gelatin: A comparative study of fresh and salted skins and different extraction methods
Ana Luísa Alves, Francisco Javier Fraguas, Ana C. Carvalho, Jesús Valcárcel, Ricardo I. Pérez‐Martín, Rui L. Reis, José Antonio Vázquez, Tiago H. Silva
Topics & Concepts
GelatinChemistryExtraction (chemistry)ChromatographyYield (engineering)Raw materialRheologyFood sciencePulp and paper industryBiochemistryMaterials scienceOrganic chemistryComposite materialEngineeringCollagen: Extraction and CharacterizationMeat and Animal Product QualityTextile materials and evaluations