Characterization of Arabica and Robusta volatile coffees composition by reverse carrier gas headspace gas chromatography–mass spectrometry based on a statistical approach
Giuseppe Procida, Corrado Lagazio, Francesca Cateni, Marina Zacchigna, Angelo Cichelli
Topics & Concepts
NonanalChemistryGas chromatographyLimoneneChromatographyMass spectrometryGas chromatography–mass spectrometryFraction (chemistry)AcetoneFurfuralOrganic chemistryEssential oilCatalysisCoffee research and impactsFood Chemistry and Fat AnalysisAdvanced Chemical Sensor Technologies