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Effect of light intensity and wavelengths on ascorbic acid content and the antioxidant system in tomato fruit grown in vitro

Kazufumi Zushi, Chisato Suehara, Minori Shirai

2020Scientia Horticulturae58 citationsDOI

Topics & Concepts

Ascorbic acidLight intensityAntioxidantDehydroascorbic acidCultivarChemistryFood scienceLight-emitting diodeHorticultureBotanyBiologyBiochemistryMaterials scienceOpticsOptoelectronicsPhysicsLight effects on plantsPlant responses to elevated CO2Plant Stress Responses and Tolerance
Effect of light intensity and wavelengths on ascorbic acid content and the antioxidant system in tomato fruit grown in vitro | Litcius