A rapid and sensitive aptamer-based biosensor for beta-lactoglobulin in milk
Anqi Liu, Jiang Meng, Yuyin Wu, Han Guo, Ling Kong, Zhiwei Chen, Zhaofeng Luo
Abstract
, and a recovery rate of 102-116% among the milk samples. This aptasensor provides a potential tool for the detection and risk assessment of β-Lg within 10 min.
Topics & Concepts
AptamerBeta-lactoglobulinMilk proteinBiosensorChemistryBETA (programming language)Food scienceChromatographyWhey proteinBiochemistryBiologyMolecular biologyComputer scienceProgramming languageAdvanced biosensing and bioanalysis techniquesFood Allergy and Anaphylaxis ResearchBiosensors and Analytical Detection