Functional Foods and Bioactive Compounds through Environmentally Benign Emerging Processes
Arijit Nath, Gyula Vatai, Szilvia Bánvölgyi
Abstract
Functional Food demonstrates a wide spectrum of physiological benefits and reduces the risks of several health hazards to consumers; however, its appearance is similar to conventional food and is considered as part of the regular diet [...]
Topics & Concepts
Functional foodFood scienceBusinessHealth benefitsEnvironmental healthRisk analysis (engineering)MedicineChemistryTraditional medicineConsumer Attitudes and Food LabelingFood Waste Reduction and SustainabilityAgriculture Sustainability and Environmental Impact