Comparison of functional characteristics of distinct Saccharomyces boulardii strains isolated from commercial food supplements
Hamza Göktaş, Enes Dertli, Osman Sağdıç
Topics & Concepts
Saccharomyces boulardiiProbioticMicrobiologyYeastBiologySaccharomyces cerevisiaeAntibioticsStrain (injury)Food scienceBacteriaBiochemistryGeneticsAnatomyProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyFermentation and Sensory Analysis