Plasma-activated water regulates water distribution to resist softening of goji berries
Kaiping Cong, Caie Wu, Tingting Li, Gongjian Fan, Dandan Zhou, Xiaojing Li, Andi Suo, Xu Li
Topics & Concepts
SofteningPectinChemistryPolysaccharideAbsorption of waterCell wallHorticultureFood scienceWater retentionBotanyBiochemistryMaterials scienceComposite materialBiologyEcologySoil waterPostharvest Quality and Shelf Life ManagementMagnetic and Electromagnetic EffectsMicrobial Inactivation Methods