Litcius/Paper detail

Antioxidant potential of low molecular weight fucoidans from Sargassum autumnale against H2O2-induced oxidative stress in vitro and in zebrafish models based on molecular weight changes

Hyo-Geun Lee, Thilina U. Jayawardena, N.M. Liyanage, Kyung‐Mo Song, Yun‐Sang Choi, You‐Jin Jeon, Min‐Cheol Kang

2022Food Chemistry38 citationsDOI

Topics & Concepts

FucoidanHydrolysateAntioxidantChemistryDPPHFood scienceFucoseOxidative stressBiochemistryPolysaccharideHydrolysisGalactoseSeaweed-derived Bioactive CompoundsEchinoderm biology and ecologyTherapeutic Uses of Natural Elements